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Air Fryer Brownies

Quick and easy small-batch brownies made in an air fryer, offering warm, chocolatey comfort without the hassle of a full baking session.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water or milk for a creamier texture
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Prepare your air fryer basket by ensuring it is clean and dry.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the water, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined.
  4. Grease or line a small baking pan that fits your air fryer.
  5. Pour the brownie batter into the prepared pan.
Baking
  1. Preheat your air fryer to 160°C (320°F) for about 5 minutes.
  2. Place the pan in the air fryer basket and cook for 15 minutes.
  3. Check for doneness: the edges should be set, and the center should look slightly soft.
Cooling and Serving
  1. Carefully remove the pan from the air fryer and let it cool for 10-20 minutes.
  2. Slice into squares and serve warm or at room temperature.

Notes

Air fryers may vary in cooking time, so start checking early. Allow cooling for cleaner cuts.