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Air Fryer Chicken

This quick and easy air fryer chicken recipe delivers juicy, tender meat with a crispy exterior in just 15 minutes, making it perfect for busy weeknights.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh chicken for best flavor.
  • 1 tablespoon olive oil Adds richness to the dish.
  • 1 teaspoon garlic powder Provides depth and aroma.
  • 1 teaspoon paprika Adds flavor and a pleasant smokiness.
  • Salt and pepper to taste Enhances the overall flavors.
  • Fresh parsley for garnish (optional) Adds brightness to the dish.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C).
  2. In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper until well blended.
  3. Coat each chicken breast evenly with the seasoning mixture, ensuring that every surface is covered.
  4. Lay the chicken in a single layer within the air fryer basket.
Cooking
  1. Cook the chicken for 10-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the outside is golden and crispy.
  2. Allow the chicken to rest for a few minutes before slicing.
Serving
  1. Serve garnished with fresh parsley, if desired.

Notes

For best results, don’t overcrowd the air fryer and consider using a meat thermometer for accurate cooking.