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Air Fryer Chicken Fajitas

A vibrant mix of juicy chicken, crisp bell peppers, and sweet onions, these Air Fryer Chicken Fajitas deliver smoky flavors and delightful crunch in just minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Chicken breast strips Use uniform thickness for even cooking.
  • 2 medium Bell peppers Sliced into thin strips.
  • 1 medium Onion Sliced into thin strips.
  • 2 tbsp Fajita seasoning Adjust according to spice preference.
  • 2 tbsp Olive oil Helps lock in flavors.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the chicken breast strips with olive oil and fajita seasoning. Toss well so every piece is coated evenly.
  3. Slice the bell peppers and onions into thin strips. Add these to the bowl and toss everything together until it's evenly mixed.
Cooking
  1. Place the chicken and vegetable mixture into the air fryer basket, arranging them in a single layer.
  2. Cook the fajitas for 10-12 minutes, shaking the basket halfway through for even cooking.
  3. Look for tender chicken and vegetables with a slight char.
  4. Remove the basket from the air fryer, and serve immediately with warm tortillas.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.