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Air Fryer Keto Shrimp

Quick, crispy, and flavorful, these Air Fryer Keto Shrimp are a satisfying meal ideal for busy weeknights or as a quick appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 230
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound shrimp, peeled and deveined Fresh shrimp is recommended for the best texture and flavor.
  • 2 tablespoons olive oil Adds richness to the shrimp.
  • 1 teaspoon garlic powder For robust flavor.
  • 1 teaspoon paprika Enhances the overall taste.
  • to taste Salt and pepper Adjust to your liking.
  • 1 teaspoon lemon juice For a refreshing touch.
  • for garnish Fresh parsley Optional, for presentation.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for optimal cooking.
  2. In a mixing bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until every piece is well coated.
Cooking
  1. Arrange the shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.
  2. Cook for 8-10 minutes, shaking the basket halfway through to ensure the shrimp cook evenly. They are done when they are golden brown and opaque.
Serving
  1. Once cooked, drizzle the shrimp with lemon juice and garnish with fresh parsley before serving.

Notes

Don’t overcrowd the basket to ensure crispy shrimp. Feel free to adjust seasonings or try different spices for variety. Store leftovers in an airtight container for up to 2 days, reheating in the air fryer for best results.