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Avocado Chicken Salad

A creamy and refreshing salad combining ripe avocados, tender chicken, and crunchy vegetables, perfect for busy days or picnics.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Should be perfectly ripe for optimal creaminess.
  • 2 cups cooked chicken, shredded
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup plain Greek yogurt Keeps the salad light yet creamy.
  • 1 tablespoon lime juice Adds tanginess.
  • to taste Salt and pepper
  • optional chopped cilantro or parsley for garnish For added flavor.

Method
 

Preparation
  1. In a large bowl, mash the ripe avocados until smooth and creamy, ensuring there are no lumps.
  2. Fold in the shredded chicken, diced celery, red onion, and bell pepper until evenly combined with the avocado.
  3. Stir in the Greek yogurt and lime juice, creating a cohesive mixture that’s thick and flavorful.
  4. Season generously with salt and pepper to taste.
  5. Serve immediately, or for added flavor, refrigerate for at least 30 minutes before serving.
  6. Garnish with chopped cilantro or parsley right before serving if desired.

Notes

Ensure your avocados are perfectly ripe for optimal creaminess. Don't skip the chilling step if you have time; it allows the flavors to meld beautifully. For added freshness, consider adding a squeeze of extra lime or some diced tomatoes or corn for a pop of sweetness. Serve this salad in a leaf of lettuce for a refreshing wrap or scoop it onto whole grain toast for an extra filling option.