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Baked Parmesan Zucchini

Baked Parmesan Zucchini is a delightful dish that combines crunchy air-fried zucchini with the irresistible flavors of cheese and garlic. It's a quick and simple recipe that elevates any meal with its appetizing crunch.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Zucchini
  • 2 medium zucchinis Fresh and firm
For the Coating
  • 1 cup grated Parmesan cheese Adds savory depth
  • 1 cup breadcrumbs For crunch
  • 2 tablespoons olive oil To coat the zucchini
  • 1 teaspoon garlic powder Enhances the flavor
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your air fryer to 425°F (220°C).
  2. Slice the zucchinis into 1/4-inch thick rounds.
  3. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  4. Drizzle olive oil over the zucchini slices and toss gently to coat.
  5. Dip each zucchini slice into the Parmesan mixture, pressing lightly to ensure it sticks.
  6. Arrange the zucchini slices in a single layer in the air fryer basket.
Cooking
  1. Air fry for about 15-20 minutes, or until they are golden brown and crispy.
  2. Serve warm as a side dish or snack.

Notes

For optimal crispiness, arrange the zucchini slices without overlapping in the air fryer basket. Adjust cooking time based on your air fryer model and zucchini thickness. Let them cool slightly before serving for enhanced texture and flavor.