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Banana Oatmeal Cookies

Delightful sweet treat made with ripe bananas and rolled oats, these cookies are wholesome, tender, and lightly chewy, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use very ripe bananas for better sweetness.
  • 1 cup rolled oats Provides hearty texture.
  • 1/2 teaspoon vanilla extract Adds delightful flavor.
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon Contributes warmth to the flavor.
Optional Mix-ins
  • 1 cup chocolate chips, nuts, or dried fruit Feel free to customize with your favorites.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth and creamy.
  3. Add the rolled oats, vanilla extract, salt, and cinnamon, and stir until well combined.
  4. If desired, fold in optional mix-ins.
  5. Scoop portions onto a baking sheet lined with parchment paper, spaced about an inch apart.
  6. Bake in the preheated oven for 12-15 minutes or until edges are slightly golden.
  7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a firmer cookie, chill the mixture for 30 minutes before baking. Store leftovers in an airtight container for freshness.