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Biscoff Cookie Butter Cinnamon Rolls

Transform store-bought cinnamon rolls with Biscoff cookie butter filling and a creamy cookie butter glaze for a cozy, bakery-style treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 pack Refrigerated cinnamon rolls Use the type that comes with frosting
  • 1/2 cup Biscoff cookie butter Reserve extra for glaze
  • 1 teaspoon Ground cinnamon Adjust for additional flavor if desired
  • 2 tablespoons Milk Adjust to achieve desired glaze consistency

Method
 

Preparation
  1. Preheat the oven according to the refrigerated cinnamon roll package instructions and prepare a baking dish by lightly greasing it.
  2. Unroll each refrigerated cinnamon roll carefully into a long strip, ensuring that you keep the dough intact.
  3. Spread a generous layer of Biscoff cookie butter over the dough, pushing it close to the edges.
  4. Sprinkle ground cinnamon evenly over the cookie butter for additional flavor.
  5. Roll the strip back into a tight spiral and arrange in the prepared baking dish, leaving space between rolls.
Baking
  1. Bake the rolls for 15-20 minutes, or as directed on the package, until they are puffed and golden brown.
Glazing
  1. While the rolls are baking, mix the reserved Biscoff cookie butter with milk until smooth and pourable.
  2. Once the rolls are out of the oven, drizzle the glaze over the warm rolls, allowing it to melt into the spirals.

Notes

For best results, handle the dough gently to prevent tearing. Drizzle the glaze while the rolls are warm for a glossy finish. Adjust the consistency of the glaze by adding more or less milk as desired.