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Blue Lagoon Cocktail

A refreshing cocktail featuring a vibrant blue hue from blue curaçao syrup, balanced with tart lemonade and bubbly soda for a delightful drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Lemonade Use your favorite lemonade.
  • 1 tablespoon Blue curaçao syrup
  • 1 cup Fizzy soda Any soda of your choice.
  • 1 cup Ice Pack the glass with ice.
  • 2 slices Lemon slices For garnish.

Method
 

Preparation
  1. Pour the lemonade into a serving glass, leaving room at the top for ice and soda.
  2. Add the blue curaçao syrup and stir for 10–15 seconds until the color is even.
  3. Fill the glass with ice, packing it tightly.
  4. Pour in the fizzy soda to fill the glass and stir gently a couple of times.
  5. Garnish with lemon slices against the ice.
  6. Serve immediately for the best experience.

Notes

For best results, stir the syrup in before the ice and use a clear glass to appreciate the vibrant color. Serve immediately for maximum fizz and visual appeal. Variations include using sweeter or tarter lemonade and adjusting the fizzy soda amount based on preference.