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Blueberry Kiwi Shock Frappuccino

A quick and refreshing frappuccino featuring sweet blueberries and tangy kiwi, perfect for a hot day or a delightful pick-me-up.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup blueberries Fresh blueberries
  • 1 unit kiwifruit, peeled and chopped
  • 1 cup milk (or dairy-free alternative)
  • 1 cup ice For a refreshing texture
  • to taste sweetener (optional) Adjust to your preference
  • as needed Whipped cream for topping For serving

Method
 

Preparation
  1. In a blender, combine the blueberries, chopped kiwifruit, milk, and ice.
  2. Blend on high for about 30 seconds until the mixture is smooth and frothy.
  3. Taste your frappuccino and adjust sweetness with sweetener, if desired.
  4. Pour the mixture into a tall glass.
  5. Top with whipped cream and serve immediately.

Notes

For a thicker frappuccino, reduce the amount of milk or add more ice. If using frozen fruit, let it thaw slightly for easier blending.