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Butter Chicken

A rich and creamy Indian dish made with tender chicken simmered in a velvety tomato and cream sauce, elevated with aromatic spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Lean protein for tenderness
  • 2 tablespoons butter Enhances richness of the sauce
  • 1 onion, finely chopped Adds sweetness and depth to flavor
  • 3 cloves garlic, minced Brings aromatic flavor
  • 1 tablespoon ginger, grated Adds warmth and flavor complexity
  • 1 can (15 oz) tomato puree Base for the sauce
  • 1 cup heavy cream Adds creaminess to the sauce
  • 2 tablespoons garam masala Main spice blend that defines the flavor
  • 1 teaspoon turmeric For color and depth of flavor
  • 1 teaspoon cumin Adds an earthy note to the flavor
  • Salt to taste Enhances the overall flavors
  • Fresh cilantro for garnish Adds freshness and color
  • Naan or rice for serving Perfect for soaking up the sauce

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  3. Add the chicken pieces, cooking until browned, about 5-7 minutes, until the chicken has a slight char.
  4. Stir in the tomato puree with garam masala, turmeric, cumin, and salt. Bring the mixture to a simmer.
  5. Reduce the heat and gently pour in the heavy cream, stirring to combine. Heat through for about 3-4 minutes.
  6. Simmer for about 10-15 minutes, until the chicken is cooked through and the sauce thickens, ensuring the chicken is no longer pink.
  7. Serve hot, garnished with fresh cilantro, alongside naan or rice.

Notes

For best results, marinate chicken in spices for an hour before cooking. Avoid boiling the cream to prevent separation. Can adjust spices for desired heat level., and pair with lime juice for added zest.