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Chewy No Sugar Greek Yogurt Brownies

These fudgy brownies made with Greek yogurt instead of sugar are a guilt-free treat, rich in chocolate flavor and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 3/4 cup chocolate (melted and cooled to room temperature) Use high-quality chocolate for best flavor.
  • 1 cup Greek yogurt Provides moisture and richness.
  • 1/2 tsp vanilla extract
  • 1/2 cup sugar Adjust to taste or substitute with a sugar alternative.
  • 3/4 cup flour (all-purpose) Can be replaced with gluten-free flour blend.
  • 1/2 cup cocoa powder (sifted) Sifting helps prevent lumps.
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cup chocolate chips (optional) For added chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
  2. In a mixing bowl, combine the melted chocolate and Greek yogurt, stirring until fully integrated. Add the vanilla extract and sugar; mix until smooth.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt, ensuring there are no lumps.
  4. Gradually fold the dry ingredients into the wet mixture, mixing gently until just incorporated, with small flecks of flour remaining.
  5. Pour in the milk and stir until the batter is glossy and smooth.
  6. If desired, fold in chocolate chips for an extra boost.
  7. Pour the batter into the prepared pan, spreading it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs but no wet batter.
  2. Allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

Sift cocoa powder to prevent lumps. Don’t over-mix to maintain chewiness. Cool completely for easy cutting. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.