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Chocolate Chip Cookie Dough Cups

Delicious no-bake chocolate chip cookie dough cups featuring a chocolate crumb crust, silky chocolate ganache, and a thick buttery cookie dough topping studded with mini chocolate chips.
Print Recipe
Prep Time 30 minutes
Total Time 3 hours
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup chocolate cookie crumbs For a firm and sliceable base.
  • 1/4 cup melted butter Helps bind the crust together.
For the Chocolate Layer
  • 1 cup chocolate chips Can use darker chocolate for a richer flavor.
  • 1/2 cup heavy cream Creates a silky ganache-like layer.
For the Cookie Dough Topping
  • 1/2 cup brown sugar Provides classic cookie dough flavor.
  • 1 cup all-purpose flour (heat-treated) Prevents raw flour in the dough.
  • 1/2 cup butter (softened) Should be soft for easy mixing.
  • 2 teaspoons vanilla extract Adds flavor to the cookie dough.
  • 1/2 cup mini chocolate chips For even distribution in the topping.

Method
 

Make the Crust
  1. In a bowl, stir the chocolate cookie crumbs with melted butter until evenly moistened. Press firmly into the bottom of cups to form a compact layer.
Melt the Chocolate Layer
  1. Combine chocolate chips and heavy cream, and melt until smooth and glossy. Avoid overheating.
Layer the Chocolate
  1. Pour the melted chocolate over the crust in each cup and gently tap to settle.
Mix the Cookie Dough
  1. Beat softened butter and brown sugar until fluffy, then gradually add heat-treated flour and vanilla extract, mixing until a thick dough forms. Fold in mini chocolate chips.
Top and Chill
  1. Spoon cookie dough over the chocolate layer and press lightly. Refrigerate until firm.
Serve
  1. Serve cold for the best texture and flavor.

Notes

Press the crust firmly for best results and ensure the chocolate layer is glossy but not overheated. Refrigerate cups properly for clean layers when serving.