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Chocolate Mochi

Chocolate mochi is a small, chewy dessert with deep cocoa warmth, perfect for an easy afternoon treat or a casual gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

Mochi Ingredients
  • 1 cup sweet rice flour (glutinous rice flour) This is essential for the chewy texture.
  • 1/2 cup cocoa powder Use unsweetened cocoa powder for depth of flavor.
  • 1/2 cup sugar Adjust to taste.
  • 1 cup water Needed for mixing.
  • 1/4 cup cornstarch or potato starch For dusting to prevent stickiness.

Method
 

Preparation
  1. In a bowl, mix sweet rice flour, cocoa powder, and sugar.
  2. Gradually add water while stirring until smooth.
Cooking
  1. Pour the mixture into a greased, microwave-safe dish.
  2. Microwave on high for 3 minutes, stir, then microwave for another 3-5 minutes until set.
  3. Let it cool fully before slicing.
Dusting and Serving
  1. Once cooled, dust the surface with cornstarch or potato starch.
  2. Cut into small squares and serve.

Notes

Mochi is best enjoyed fresh but can last in an airtight container for a few days. For serving, consider a small plate with a light drink like tea.