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Cotton Candy Cookies

Delightfully soft cookies infused with cotton candy and sprinkles, creating a fun and festive treat perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup butter, softened Use truly softened butter for best results.
  • 1 cup white sugar
  • 1 cup brown sugar, packed Provides a gentle caramel note.
  • 2 large eggs Add one at a time for better incorporation.
  • 2 teaspoons vanilla extract Enhances the cotton candy flavor.
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Balances sweetness.
Fun Additions
  • 1 cup cotton candy, chopped Chop quickly to prevent melting.
  • 1/2 cup colorful sprinkles Adjust quantity to taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and set out baking sheets.
  2. Cream the butter and sugars in a large bowl until smooth.
  3. Add the eggs one at a time, mixing until incorporated, then stir in vanilla extract.
  4. In another bowl, mix together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the butter mixture until just combined.
  6. Gently fold in the chopped cotton candy and sprinkles.
Baking
  1. Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
  2. Bake for 10–12 minutes until the edges are lightly golden and centers look set but still soft.
  3. Cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

For best results, make sure to use softened butter and pull the cookies out when the centers look just set. Allow them to cool on the baking sheet before moving.