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Cowboy Butter Lemon Bowtie Chicken with Broccoli

A delicious and easy-to-make dish that combines tender chicken, vibrant broccoli, and bowtie pasta in a rich buttery lemon sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz bowtie pasta Cook according to package instructions.
  • 2 pieces chicken breasts, diced Ensure internal temperature reaches 165°F (74°C).
Vegetables
  • 2 cups broccoli florets Can be substituted with other veggies like asparagus.
Sauce
  • 1/2 cup butter Melt until bubbly.
  • 2 cloves garlic, minced Watch closely to avoid burning.
  • 1 piece lemon, juiced and zested Use fresh for best flavor.
  • Salt and pepper to taste Adjust to preference.
Optional Garnish
  • Parmesan cheese Serve grated for an added touch.

Method
 

Preparation
  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter until it is bubbly and foamy.
Cooking
  1. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  2. Incorporate the diced chicken into the skillet, stirring occasionally until browned and fully cooked, about 5-7 minutes.
  3. Add the broccoli florets to the skillet and sauté until bright green and tender, roughly 3-4 minutes.
  4. Toss the cooked pasta into the skillet alongside the lemon juice, zest, salt, and pepper. Combine everything well and allow to meld for another 2 minutes.
Serving
  1. Serve hot, garnished with freshly grated Parmesan cheese if desired.

Notes

For best results, use fresh ingredients and adjust seasoning according to taste. Store leftovers in an airtight container in the refrigerator for up to three days.