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Cream Cheese Everything Spirals

Delicious and easy-to-make spirals made with flaky crescent dough, creamy cream cheese, and Everything bagel seasoning, perfect for snacks or gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the spirals
  • 1 tube crescent dough sheet or rolls
  • 8 oz cream cheese, softened
  • to taste Everything bagel seasoning
  • for garnish Chopped parsley, optional

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) and lightly spray the basket with oil.
  2. Unroll the crescent dough sheet onto wax or parchment paper and pinch the seams together if using rolled dough.
  3. Spread the cream cheese evenly over the surface of the dough.
  4. Sprinkle Everything bagel seasoning generously over the cream cheese.
  5. Cut the dough into 1-inch strips and roll each strip tightly to form a spiral shape.
  6. Place each spiral upright in the air fryer basket with space to expand.
Cooking
  1. Cook for 5-6 minutes, or until the spirals are golden brown and puffed.
  2. Garnish with chopped parsley before serving, if desired.

Notes

For best results, use fresh cream cheese and sprinkle seasoning evenly. Watch the cooking time to prevent overcooking. You can add extra fillings like cooked bacon or vegetables.