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Cream Cheese Spaghetti

A creamy and comforting pasta dish made with cream cheese and heavy cream, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 300 g spaghetti Cook according to package instructions
Sauce Ingredients
  • 100 g cream cheese Provides creaminess
  • ½ cup grated Parmesan For added flavor
  • ½ cup heavy cream Creates a rich sauce
  • 3 cloves garlic, minced Adds a fragrant touch
  • Salt & pepper to taste
  • Fresh basil for garnish Adds brightness and finish

Method
 

Preparation
  1. Begin by cooking the spaghetti according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
  2. In a pan over medium heat, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn.
Cooking
  1. Lower the heat and add the cream cheese, stirring gently until it melts.
  2. Gradually pour in the heavy cream and sprinkle in the grated Parmesan, mixing until the sauce is smooth and creamy.
  3. Toss the cooked spaghetti into the sauce, adding a splash of reserved pasta water if needed for extra creaminess.
  4. Season with salt and pepper to taste.
  5. Finally, garnish with fresh basil and serve immediately while hot.

Notes

Don't overcook the pasta; aim for al dente. Use fresh garlic and basil for optimal flavor. This dish is adaptable; consider adding vegetables or proteins as desired.