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Creamy Coconut Milk Brazilian Lemonade

A refreshing and creamy blend of fresh lime juice and coconut milk, sweetened with maple syrup and served chilled over ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Brazilian, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Fresh lime juice Squeezed from about 6-8 limes
  • 1 cup Coconut milk Creamy consistency preferred
  • 1/2 cup Maple syrup Adjust sweetness to taste
  • 2 cups Ice For serving and consistency adjustment
  • 1 cup Water To adjust the texture

Method
 

Preparation
  1. Juice the Limes: Start by squeezing the limes to extract about 1 cup of lime juice.
  2. Blend the Base: In a blender, add the freshly squeezed lime juice, coconut milk, and maple syrup. Blend together until smooth.
  3. Adjust Texture: Add a handful of ice and a splash of water to adjust the consistency. Blend again until the ice is crushed.
  4. Check Consistency: Ensure the lemonade is velvety and slightly frothy with a uniformly creamy texture.
  5. Serve Chilled: Pour the lemonade into glasses filled with ice. Garnish with a slice of lime if desired.

Notes

For best results, use fresh ingredients and chill your glasses before serving. Adjust the consistency with ice or water to your preference.