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Creamy Corn & Cucumber Salad

A refreshing salad featuring fresh corn and tender cucumber, topped with a creamy dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh corn kernels Use fresh or frozen corn, thawed if frozen.
  • 1 large cucumber, diced Choose a firm cucumber for the best texture.
  • 1/2 cup Greek yogurt or sour cream Greek yogurt provides a tangy flavor.
  • 1 tablespoon lime juice Freshly squeezed lime juice is recommended.
  • 1 tablespoon olive oil Use extra virgin olive oil for best flavor.
  • to taste Salt and pepper Adjust according to taste.
  • to garnish Fresh cilantro or parsley Select based on personal preference.

Method
 

Preparation
  1. In a large mixing bowl, combine the corn and diced cucumber. Toss to ensure the ingredients are evenly distributed.
  2. In a separate bowl, mix together the Greek yogurt or sour cream, lime juice, olive oil, salt, and pepper until smooth and well combined.
  3. Pour the dressing over the corn and cucumber mixture. Gently toss to coat all the pieces evenly.
  4. Garnish with fresh cilantro or parsley before serving.
Serving
  1. Serve chilled or at room temperature for the best experience.

Notes

For best results, choose the freshest ingredients. This salad can be made ahead of time; keep the dressing separate until ready to serve.