Go Back

Creamy Garlic Butter Shrimp with Mashed Potatoes

A comforting dish that showcases the delightful union of tender shrimp and rich, creamy sauce served atop fluffy mashed potatoes. Perfect for a cozy dinner at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Shrimp and Sauce
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 4 tablespoons butter For cooking the shrimp.
  • 4 cloves garlic, minced Adds flavor to the sauce.
  • 1/2 cup heavy cream Provides creaminess to the sauce.
  • 1 teaspoon paprika For seasoning.
  • Salt to taste
  • Pepper to taste
Mashed Potatoes
  • 2 pounds potatoes, peeled and cubed Forms the base of the dish.
  • 1/2 cup milk For mashing the potatoes.
  • 2 tablespoons butter For flavor in mashed potatoes.
  • Chopped parsley for garnish To add color and freshness.

Method
 

Preparation of Mashed Potatoes
  1. Begin by boiling the potatoes in a large pot of salted water. Cook until tender, about 15-20 minutes.
  2. Drain the water and mash the potatoes with 1/2 cup of milk and 2 tablespoons of butter until smooth and creamy. Set aside.
Cooking the Shrimp
  1. In a skillet, melt 4 tablespoons of butter over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp, seasoning with paprika, salt, and pepper. Cook for about 2-3 minutes, until the shrimp turn pink and opaque.
  4. Pour in the heavy cream and let the mixture simmer for another 2-3 minutes, stirring occasionally until the sauce thickens slightly.
Serving
  1. Spoon the creamy garlic butter shrimp generously over the mashed potatoes and garnish with chopped parsley.

Notes

For the best results, use fresh shrimp and avoid over-mixing the potatoes. Consider adding lemon juice for brightness.