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Crispy Air Fryer Cauliflower

Enjoy these perfectly crispy cauliflower florets seasoned with garlic and paprika, made effortlessly in an air fryer for a healthy snack or side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Healthy, Vegetarian
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into florets Fresh florets are key for crispiness
  • 2 tablespoons olive oil Helps achieve crispiness
  • 1 teaspoon garlic powder Adds flavor
  • 1 teaspoon paprika Brings a smoky flavor
  • to taste Salt and pepper Use as desired

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
Cooking
  1. Arrange the seasoned cauliflower in the air fryer basket in a single layer, ensuring not to overcrowd to achieve maximum crispiness.
  2. Air fry for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning. The cauliflower should be golden and crisp when done.
Serving
  1. Serve hot as a snack, side dish, or tasty topping for lunch.

Notes

Ensure florets are cut into similar sizes for even cooking. For extra heat, adjust paprika or add cayenne pepper. Shake the basket halfway for perfect crispness. Store leftovers in an airtight container but they will lose some crispiness.