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Crispy Air Fryer Roasted Vegetables

Transform simple mixed vegetables into a mouthwatering dish with a satisfying crunch using the air fryer. Perfect for busy weeknight dinners and meal prep.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Mixed Vegetables
  • 4 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli) Chopped into even-sized pieces.
Oil and Seasonings
  • 2 tablespoons olive oil For achieving a golden crisp.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper Adjust to taste.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon paprika For extra smokiness.
Optional Garnish
  • 1/4 cup grated Parmesan cheese Optional, for garnish.
  • to taste fresh herbs Optional, for garnish.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Chop the mixed vegetables into even-sized pieces, roughly about 1-2 inches.
  3. In a mixing bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking
  1. Arrange the seasoned vegetables in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through.
  3. Check for vegetables to be golden and crispy before removing.
Serving
  1. Carefully remove the vegetables from the air fryer and garnish with Parmesan cheese or fresh herbs.
  2. Serve immediately for best texture and flavor.

Notes

To achieve maximum crispiness, avoid overcrowding the air fryer basket; cooking in batches may be necessary. Tailor the cook time depending on the thickness of your vegetable pieces.