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Crispy Dill Pickle Parmesan Chicken

This dish features crispy chicken coated with dill pickles and parmesan, delivering a flavor-packed weeknight dinner that’s quick and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup finely crushed dill pickles Fresh dill pickles preferred for best flavor
  • 1 cup grated parmesan cheese
  • 1 cup panko breadcrumbs For extra crunch
  • Salt and pepper To taste
  • Olive oil For drizzling

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, mix the crushed dill pickles, parmesan cheese, and panko breadcrumbs until well blended. Season to taste with salt and pepper.
  3. Pat the chicken breasts dry with paper towels to ensure the coating sticks well.
Coating and Baking
  1. Dredge each chicken breast in the pickle mixture, pressing down to adhere the coating well.
  2. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
  3. Bake for 25-30 minutes, or until cooked through and the crust is golden brown, with an internal temperature of 165°F (74°C).
  4. Let the chicken rest for a few minutes before slicing.

Notes

For best results, use fresh ingredients and serve immediately for optimal texture. Feel free to add spices like garlic powder or cayenne pepper for extra flavor.