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Crispy Potato Wedges

These Crispy Potato Wedges are the ultimate comfort food, combining a crunchy exterior with a fluffy interior, perfect as a snack or side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet Potatoes Ideal for crispy edges
  • 4 tablespoons Olive Oil Adds richness
  • 1 tablespoon Cornstarch Enhances crispiness
Seasonings
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1.5 teaspoons Salt Adjust to taste
  • 0.5 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Optional for added heat
Garnish
  • Fresh Parsley Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. Rinse the potatoes under cold water and pat them dry thoroughly.
  4. Cut the potatoes into evenly sized wedges, about 8 wedges per potato.
  5. (Optional) Soak the wedges in cold water for 30-60 minutes, then drain and pat dry.
  6. In a large bowl, toss the wedges with olive oil, cornstarch, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
Baking
  1. Arrange the seasoned wedges in a single layer on the prepared baking sheet.
  2. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Notes

For maximum crispiness, ensure the wedges do not touch each other on the baking sheet. Patting potatoes dry helps them crisp up beautifully. Experimental with different seasonings for your favorite flavor combinations.