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Crispy Roasted Carrots and Green Beans

A delightful medley of crispy roasted carrots and tender green beans seasoned with aromatic spices and drizzled with balsamic vinegar for added flavor, making it a perfect side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound carrots, peeled and cut into equal-sized sticks Ensure even sizing for uniform cooking.
  • 1 pound green beans, trimmed Trimmed to remove tough ends.
Seasonings
  • 3 tablespoons olive oil To achieve a crispy texture.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or fresh thyme, chopped) Fresh thyme can enhance the flavor.
Optional Ingredients
  • 1 tablespoon balsamic vinegar Optional, for finishing.
  • <1/4 cup grated Parmesan cheese Optional, for serving.

Method
 

Preparation
  1. Preheat your air fryer to 425°F (220°C).
  2. In a large bowl, combine the carrots and green beans.
  3. Drizzle the olive oil over the vegetables. Sprinkle with salt, black pepper, garlic powder, onion powder, and thyme. Toss to coat evenly.
  4. Spread the coated vegetables in a single layer in the air fryer basket.
Cooking
  1. Air fry for 20-25 minutes, stirring halfway through, until the vegetables are tender and golden brown with a slightly crispy exterior.
  2. If desired, drizzle with balsamic vinegar in the last 5 minutes of cooking.
Serving
  1. Let cool slightly, then sprinkle with grated Parmesan cheese before serving.

Notes

For best results, ensure vegetables are cut into even sizes and avoid overcrowding the air fryer. Fresh herbs can bring additional flavor.