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Cutie Pie Mini Cakes

Delightful mini cakes that are crispy on the outside and fluffy on the inside, perfect for any occasion and ready in under 30 minutes using an air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) and grease your mini cake pans lightly.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. In a large mixing bowl, cream the softened butter and sugar together using a hand mixer until the mixture is light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Follow with the vanilla extract.
  5. Gradually mix the dry ingredients into the butter mixture, alternating with the buttermilk, until everything is just combined. Be careful not to overmix.
  6. Fill the prepared mini cake pans about two-thirds full with the batter to allow for rising during cooking.
Cooking
  1. Place in the air fryer and bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Look for a golden brown top and a springy texture when gently pressed.
  3. Once done, let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These mini cakes are freezer-friendly. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.