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Easy Breakfast Potatoes

These crispy Easy Breakfast Potatoes blend the perfect flavors of garlic, onion, and paprika, making for a delightful breakfast addition.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large potatoes Any type of potatoes can be used.
  • 2 tablespoons olive oil Can be replaced with other cooking oils if desired.
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon onion powder Adjust to taste.
  • 1 teaspoon paprika Adjust to taste.
  • to taste Salt and pepper Use freshly cracked pepper for best flavor.
  • to taste optional Fresh herbs for garnishing Use herbs like parsley or chives.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to ensure a perfect crispy finish.
  2. Wash and dice the potatoes into 1-inch cubes, keeping them uniform for even cooking.
  3. In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper, tossing to ensure every piece is evenly coated.
Cooking
  1. Spread the potatoes in a single layer on a baking sheet, ensuring they aren’t overcrowded for better crisping.
  2. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
  3. Optionally, sprinkle fresh herbs over the potatoes just before serving.

Notes

Cut potatoes evenly to ensure they cook at the same rate. Don’t skip the preheating; it’s crucial for achieving that crispy texture. Experiment with spices for added flavor variations.