Go Back

Edible Cookie Dough

This quick and easy edible cookie dough offers a delightful combination of creamy texture and rich, sweet flavor, making it a perfect snack without the worry of raw eggs or uncooked flour.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour (heat-treated) Ensure the flour is heat-treated for safety.
  • 1/2 cup unsalted butter, softened Butter should be at room temperature.
  • 1/2 cup brown sugar Provides classic cookie sweetness.
  • 1/4 cup granulated sugar Adds additional sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup mini chocolate chips Adds bursts of sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until the texture is smooth and creamy.
  2. Add in the vanilla extract and salt, then mix until well combined.
  3. Gradually add in the heat-treated flour, stirring until the mixture forms a thick dough.
  4. Gently fold in the mini chocolate chips until evenly distributed.
  5. Enjoy your cookie dough immediately, or refrigerate for later use.

Notes

Refrigerate any leftover cookie dough in an airtight container for up to one week. It can also be frozen; make sure to wrap it tightly to prevent freezer burn. No reheating is necessary; simply thaw at room temperature.