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Extra Crispy Air Fryer Chicken Wings

Deliciously crunchy chicken wings cooked in an air fryer, seasoned to perfection for a flavorful bite.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Make sure to dry them thoroughly.
  • 1 tablespoon baking powder Key for achieving crispiness.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Optional
  • your favorite wing sauce for tossing For an extra layer of flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, mix the baking powder, salt, black pepper, garlic powder, and onion powder until well combined.
  4. Add the chicken wings to the bowl and toss thoroughly until they are completely coated with the mixture.
Cooking
  1. Arrange the wings in a single layer in the air fryer basket.
  2. Cook the wings for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  3. If desired, toss the wings in your favorite sauce before serving.

Notes

For best results, ensure the wings are fully dried before seasoning. Cooking in a single layer is key for optimal crispiness.