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Fudgy Date Brownies

These rich and chocolatey fudgy brownies use dates to enhance sweetness and moisture while maintaining a simple, approachable recipe for everyday enjoyment.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cocoa powder Choose a high-quality cocoa for a rich flavor.
  • 1 cup all-purpose flour Sifted for best results.
  • 1 teaspoon baking powder To add lightness.
  • 1/2 teaspoon salt Enhances chocolate flavor.
Wet Ingredients
  • 1 cup pitted dates Softened for smoother blending.
  • 1/2 cup water To help blend the dates.
  • 1/2 cup coconut oil Melted, can substitute with butter.
  • 1/2 cup maple syrup For additional sweetness.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a blender, combine softened dates and water to create a smooth paste.
  3. In a large bowl, mix together the cocoa powder, flour, baking powder, and salt.
  4. Add the date paste, melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until combined.
Baking
  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling
  1. Let the brownies cool in the pan until no longer warm to the touch before slicing.
  2. For best results, cool completely before cutting into squares.

Notes

Store pre-cut squares in an airtight container to keep them fresh. These brownies can be enjoyed warm or chilled for a firmer texture. Experiment with toppings like chopped nuts or a sprinkle of sea salt on top before baking.