Ingredients
Method
Mixing
- In a mixing bowl, combine the shredded coconut, cocoa powder, honey or maple syrup, nut butter, vanilla extract, and salt.
- Stir until well combined and a sticky mixture forms.
Shaping
- Using your hands, shape the mixture into small bites, about 1 inch in diameter.
Chilling
- Place the bites on a plate or tray lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
Serving
- Remove from the fridge and enjoy as a quick snack.
- Store leftovers in an airtight container in the fridge.
Notes
These bites are best served cool and can be made ahead for easy snacking throughout the week. Adjust the sweetness as per your taste and keep them visible in the fridge for easy access.
