Go Back

Healthy Street Corn Salad with Greek Yogurt

A fresh and vibrant salad that combines sweet corn, Greek yogurt, lime, and spices for a delightful and nutritious dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Healthy, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Sweet corn (fresh or canned) If using canned corn, drain it well to avoid excess moisture.
  • 1 cup Greek yogurt Provides creaminess to the salad.
  • 2 tablespoons Lime juice Adds zest.
Spices and herbs
  • 1 teaspoon Chili powder For warmth, adjust according to taste.
  • 1 teaspoon Cumin For additional flavor.
  • 1/4 cup Fresh herbs (cilantro or parsley) For freshness.

Method
 

Preparation
  1. In a large bowl, combine the sweet corn and Greek yogurt.
  2. Squeeze in the lime juice and sprinkle the spices (chili powder and cumin).
  3. Gently toss all the ingredients together until well mixed.
  4. Add salt to taste and mix gently again.
  5. You can serve immediately or let it chill in the fridge for a more refreshing bite.

Notes

Serve chilled to enhance refreshing qualities. Consider adding toppings like avocado, feta cheese, or diced tomatoes for added depth. Pairs well with grilled chicken or shrimp for a heartier meal.