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Hearty One-Pot Chicken Stew

A comforting and nutritious chicken stew packed with vegetables, making it an all-in-one meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Stew
  • 1 lb boneless chicken thighs or breasts, cut into chunks
  • 2 tbsp olive oil for cooking
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup chopped potatoes (optional) for added heartiness
  • 1 cup green beans or peas for added texture
  • 1 tsp dried thyme for flavor
  • Salt and pepper to taste
  • 1 tbsp cornstarch + 2 tbsp water (optional for thickening) to thicken the stew, if desired

Method
 

Preparation
  1. Start by seasoning the chicken pieces generously with salt and pepper.
  2. In a large pot, heat the olive oil over medium heat. Once hot, sear the chicken until browned on all sides, about 5 minutes. Remove the chicken and set it aside.
  3. In the same pot, add the diced onion, sliced carrots, and chopped celery. Sauté for about 5-7 minutes or until the vegetables are softened.
  4. Stir in the minced garlic and dried thyme; cook for an additional minute until fragrant.
  5. Return the seared chicken to the pot. Pour in the chicken broth and stir to combine. Bring the mixture to a simmer.
  6. If using, add the chopped potatoes and let it cook for about 25 minutes, allowing the flavors to meld and the chicken to tenderize.
  7. Finally, add the green beans or peas and continue to cook for another 10 minutes until they are tender but still vibrant.
  8. If you prefer a thicker stew, mix the cornstarch with water to form a slurry, then stir it into the pot and cook for an additional couple of minutes until thickened.
  9. Taste and adjust the seasoning before serving hot.

Notes

Allow the chicken to brown well; this adds depth to the stew's flavor. If using leftover rotisserie chicken, add it towards the end of cooking to heat through. Always taste and adjust your seasonings, especially with salt and pepper, before serving.