Go Back

Honey Garlic Shrimp

Sweet and savory honey garlic shrimp, coated in a glossy sauce, make for a quick, delectable weeknight dinner option that is both satisfying and healthy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp preferred for best flavor and texture
  • 1/4 cup honey Can adjust the amount based on taste preferences
  • 3 cloves garlic, minced Garlic adds depth and aroma
  • 2 tablespoons soy sauce Brings savory depth to the sauce
  • 1 tablespoon olive oil For sautéing the garlic and shrimp
  • to taste Salt and pepper
For Serving
  • as needed Cooked rice, zucchini noodles, or steamed vegetables Flexible serving options

Method
 

Cooking
  1. In a skillet over medium heat, heat the olive oil until shimmering.
  2. Add minced garlic and sauté for about 1 minute, just until fragrant but not browned.
  3. Carefully add the shrimp, seasoning them with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until they are pink and opaque.
  4. Pour in the honey and soy sauce, stirring to ensure the shrimp are evenly coated.
  5. Allow the sauce to bubble gently and cook for an additional 1-2 minutes until it thickens slightly.
  6. Serve the shrimp over rice, zucchini noodles, or fresh steamed vegetables for a vibrant meal.

Notes

For best results, use fresh shrimp and ensure you do not burn the garlic. Adjust the sweetness of the honey based on personal preference. Adding some red pepper flakes can give it a spicy finish.