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Jam Tarts

These jam tarts feature a tender, buttery crust and a glossy fruit filling that delivers bright flavor in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened Make sure it’s fully softened for best results.
  • 1/4 cup powdered sugar Cream smoothly with the butter.
  • 1 each egg yolk Adds richness to the crust.
  • 1/2 teaspoon vanilla extract Enhances the buttery flavor.
For the filling
  • 1 jar jam or fruit curd of your choice Select flavors you enjoy.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and set your tart pans nearby.
  2. In a bowl, beat the softened butter and powdered sugar until fluffy and lighter in color.
  3. Mix in the egg yolk and vanilla extract until smooth.
  4. Gradually mix in the flour until a cohesive dough forms.
  5. Roll out the dough and cut circles to fit your tart pans.
  6. Press the dough circles into the tart pans and fill each with jam or fruit curd, avoiding overfilling.
Baking
  1. Bake for 15-20 minutes until the edges are lightly golden and the filling looks glossy.
  2. Cool in the pans to allow the crust to set and the filling to firm up before removing.

Notes

For best results, ensure butter is fully softened, avoid overmixing the dough, and store tarts in an airtight container at room temperature. Refrigerate if made with fruit curd.