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Jollof Rice with Chicken

A comforting West African dish of vibrant rice and tender chicken, infused with rich tomato and spices for a delightful flavor harmony.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: West African
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain rice Provides fluffy texture
  • 1 pound chicken, cut into pieces Adds protein and flavor
  • 1 can diced tomatoes Rich in flavor
  • 1 medium onion, chopped Adds sweetness
  • 2 cloves garlic, minced Enhances aroma and flavor
  • 1 medium bell pepper, chopped Contributes to the sauce
  • 2 cups chicken broth For cooking the rice
  • 2 tablespoons tomato paste Thickens the sauce
  • 1 teaspoon thyme Adds earthiness
  • 1 teaspoon curry powder Adds warmth
  • to taste Salt and pepper For seasoning
  • as needed Vegetable oil for cooking For browning chicken

Method
 

Preparation
  1. Heat a large pot over medium heat and add a splash of vegetable oil.
  2. Season the chicken pieces with salt and pepper, then add them to the pot in a single layer, browning on all sides (5-7 minutes).
  3. Once browned, remove the chicken from the pot and set aside.
  4. In the same pot, add the chopped onions and minced garlic, sautéing until the onions turn translucent (3-4 minutes).
  5. Stir in the chopped bell pepper and allow it to soften (2-3 minutes).
Cooking
  1. Add the diced tomatoes and tomato paste, stirring and cooking until the mixture thickens (about 5 minutes).
  2. Pour in the chicken broth and bring it to a rolling boil.
  3. Stir in the rice, thyme, and curry powder, ensuring the rice is well coated.
  4. Return the browned chicken to the pot, nestling it among the rice and sauce.
  5. Cover the pot with a lid, reduce heat to low, and simmer for about 20-25 minutes, until the rice absorbs the liquid and is tender.
  6. Fluff the rice with a fork and serve hot.

Notes

Make sure to brown the chicken well for deep flavors. Allow the dish to rest before serving for better flavor meld. Store leftovers in an airtight container in the fridge for about 3 days or freeze for up to a month.