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Korean Spicy Ramen with Beef

A delightful fusion of tender beef, flavorful gochujang, and rich broth, this Korean Spicy Ramen warms the soul and is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Ramen noodles Cook according to package instructions.
  • 1 lb Beef (sliced) Use any preferred cut for best flavor.
  • 2 tbsp Korean chili paste (gochujang) Adjust according to spice preference.
  • 3 cloves Garlic (minced) Freshly minced for best flavor.
  • 1 tbsp Ginger (minced) Freshly minced for best flavor.
  • 3 tbsp Soy sauce Use low-sodium if preferred.
  • 2 tbsp Green onions (chopped) For garnish.
  • 4 cups Beef broth Homemade or store-bought.
  • 2 cups Vegetables (like bok choy or mushrooms) Add your favorite seasonal veggies.
  • 1 tbsp Sesame oil For sautéing the garlic and ginger.

Method
 

Preparation
  1. Cook the ramen noodles according to the package instructions, then drain and set aside.
  2. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  3. Add the sliced beef to the pot, cooking until browned, which should take about 4-5 minutes.
  4. Stir in the gochujang and soy sauce, mixing well to coat the beef.
  5. Pour in the beef broth, bringing it to a simmer. Look for small bubbles forming on the surface.
  6. Add your chosen vegetables to the pot and simmer for an additional 3-4 minutes until they’re tender but still vibrant.
  7. Carefully add the cooked noodles to the broth and mix well, ensuring everything is heated through.
  8. Serve the ramen hot, garnished with chopped green onions.

Notes

Tips for best results include not overcooking the noodles and using fresh ingredients. Mix and match vegetables based on what's in season for added flavor.