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Maple Donut Bars

These delightful maple donut bars blend the comfort of traditional donuts with the ease of a simple bar, offering a warm, indulgent experience perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For the base of the bars
  • 1 cup granulated sugar Sweetener for the bars
  • 1 tbsp baking powder Leavening agent
  • 1/2 tsp salt Enhances flavor
Wet Ingredients
  • 1 large egg Binds the ingredients
  • 1/2 cup unsalted butter, melted Adds moisture and richness
  • 3/4 cup pure maple syrup Key flavor ingredient
  • 1 tsp vanilla extract Enhances the sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, whisk together the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
Baking
  1. Spread the batter evenly in the prepared baking pan.
  2. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Consider adding toppings such as icing, nuts, or chocolate chips for extra flavor. Store in an airtight container to maintain freshness.