If making a hot version, heat the milk in a small saucepan over low heat until warm but not boiling.

In a separate bowl, sift the matcha powder to eliminate any clumps.

Gradually whisk in a couple of tablespoons of the warm milk into the matcha powder to create a thick paste.

Once the matcha is smooth, incrementally stir in the remaining warm milk while whisking continuously until fully combined and frothy.

If making an iced version, fill a glass with ice before pouring in the matcha mixture.

Taste your latte and add sweetener to your liking, stirring well to combine.

Serve immediately, enjoying the beautifully frothy texture and vibrant green color.