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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

A warm bowl of creamy pasta featuring tender chicken and rich, melted cheese, perfect for a cozy family dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 2 cups bowtie pasta Cook according to package instructions.
  • 2 pieces chicken breasts, diced Ensure even size for consistent cooking.
Creamy Sauce Ingredients
  • 3 tablespoons butter Melt in the skillet.
  • 3 cloves garlic, minced Sauté without browning.
  • 1 cup mozzarella cheese, shredded For a stretchy cheese pull.
  • 1 cup heavy cream Essential for a silky sauce.
  • 1/2 cup Parmesan cheese, grated Use fresh for a robust flavor.
  • to taste Salt and pepper Adjust seasoning per preference.
  • for garnish Fresh parsley Chopped for topping before serving.

Method
 

Cooking the Pasta
  1. Cook the bowtie pasta according to package instructions; drain well and set aside.
Making the Sauce
  1. In a large skillet over medium heat, melt the butter until it's sizzling.
  2. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Stir in the minced garlic and sauté for 1-2 minutes until the garlic is fragrant but not browned.
  4. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
  5. Lower the heat, and one by one, stir in the mozzarella and Parmesan cheese until melted and the sauce is smooth and creamy.
Combining and Serving
  1. Add the cooked pasta to the skillet, tossing gently to ensure every piece is well coated in the creamy sauce.
  2. Taste and adjust the seasoning with more salt and pepper if needed.
  3. Garnish with freshly chopped parsley before serving.

Notes

Best served immediately. For leftovers, refrigerate up to three days and reheat gently on low heat with a splash of cream.