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Oatmeal Crepes

Warm and satisfying oatmeal crepes with a nutty flavor, perfect for a cozy breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crepes
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Crepe Batter
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy) Use your preferred type of milk.
  • 1 large egg Binds the ingredients together.
  • 1 tablespoon maple syrup Adds sweetness to the batter.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt
  • 1 tablespoon butter or oil For cooking the crepes.
Optional Toppings
  • fresh fruit Berries, bananas, etc.
  • yogurt For added creaminess.
  • nuts Chopped for crunch.
  • chocolate chips For a sweet touch.

Method
 

Preparation
  1. Combine the rolled oats, milk, egg, maple syrup, vanilla extract, and salt in a blender. Blend until smooth and creamy.
  2. Allow the batter to rest for 5-10 minutes to help the oats absorb the liquid.
Cooking
  1. Preheat a lightly oiled griddle or crepe pan over medium heat.
  2. Pour 1/4 cup of the batter onto the hot griddle and spread it thinly with the back of a spoon to form a circle.
  3. Cook for 2-3 minutes until the edges lift and the underside is golden brown. Flip and cook for an additional 2-3 minutes on the other side.
  4. Repeat with remaining batter, adding more oil to the pan as needed.
  5. Serve warm topped with fresh fruits, yogurt, or other favorite toppings.

Notes

Let the batter rest for a smoother texture. Use medium heat for even cooking and a non-stick pan for easy flipping. Store leftovers in the fridge for up to 3 days.