In a large pot over medium heat, add the olive oil and allow it to warm for a minute.

Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.

Introduce the chicken pieces to the pot, cooking until they are browned on all sides, about 5-7 minutes.

Stir in the diced tomatoes, chicken broth, and Creole seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

After 20 minutes, add the sliced okra, continuing to simmer until the okra becomes tender, approximately another 15-20 minutes.

Season with salt and pepper to taste, stirring thoroughly before serving hot.