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Parmesan Chicken Meatloaf

A savory meatloaf combining tender ground chicken with rich Parmesan and fragrant herbs, topped with marinara sauce for a delightful twist on comfort food.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken The primary protein source.
  • 1/2 cup Parmesan cheese, grated Adds depth of flavor.
  • 1/2 cup breadcrumbs Helps bind the ingredients.
  • 1/4 cup onion, finely chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor.
  • 1/4 cup fresh parsley, chopped For freshness.
  • 1 egg egg Acts as a binder.
  • 1 teaspoon Italian seasoning Brings Italian flavor.
  • to taste salt and pepper For seasoning.
  • 1/2 cup marinara sauce For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, onion, garlic, parsley, egg, Italian seasoning, salt, and pepper. Mix until just combined.
  3. Shape the mixture into a loaf and place it in a baking dish, ensuring even formation.
Cooking
  1. Spread marinara sauce over the top of the meatloaf.
  2. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
  3. Allow to rest for 10 minutes before slicing.

Notes

Use fresh ingredients for best results. If desired, add crushed red pepper flakes for heat. Broil for a few minutes at the end for a golden crust.