Go Back

Peanut Butter Cornflake Cookies

Quick and easy cookies made with creamy peanut butter and crisp cornflakes, perfect for a cozy treat.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup creamy peanut butter Use a smooth variety for easier mixing.
  • 2 cups cornflakes Gently folded in to retain crunch.
  • 1/2 cup granulated sugar Adjust according to taste.
  • 1/2 cup brown sugar Lightly packed for added moisture.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1/4 teaspoon salt Enhances flavors.

Method
 

Preparation
  1. In a large bowl, combine the peanut butter, granulated sugar, brown sugar, vanilla extract, and salt.
  2. Mix until well combined and smooth.
  3. Gently fold in the cornflakes until they are evenly coated.
  4. Portion the mixture into mounds using a tablespoon or cookie scoop.
  5. Place the mounds on a lined tray or parchment paper.
  6. Let the cookies sit at room temperature for about 20 minutes to firm up before serving.
Serving
  1. Store cookies in a shallow container to prevent crushing.
  2. Enjoy with coffee or as a sweet snack!

Notes

These cookies are best enjoyed fresh. For storage, ensure they are fully cooled before stacking to keep the texture intact. They can be made ahead of time—just let them cool completely before storing.