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Pineapple Cucumber Salad

A vibrant and refreshing salad combining sweet pineapple and crisp cucumber, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup diced pineapple Use ripe pineapple for optimal sweetness.
  • 1 cup diced cucumber Slice just before mixing to maintain crunch.
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro Fresh herbs enhance flavor.
  • 2 tablespoons lime juice Fresh lime juice is preferred over bottled.
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple, cucumber, red onion, and fresh cilantro.
  2. Drizzle the mixture with lime juice and season it with salt and pepper according to your taste.
  3. Toss gently to combine, ensuring that all the ingredients are well-coated in the lime juice.
  4. Serve immediately for the freshest taste, or refrigerate for about 30 minutes to allow the flavors to meld beautifully.

Notes

This salad can be made ahead—allowing the flavors to meld in the fridge enhances its taste. Store leftovers in an airtight container for up to two days.