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Pink Chai

A warm and aromatic Kashmiri beverage characterized by its creamy richness and vibrant pink color, traditionally enjoyed during cozy gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: Indian, Kashmiri
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups water For boiling
  • 2 tablespoons green tea leaves Provides base flavor
  • 1/4 teaspoon baking soda Helps achieve the pink color
  • 2 cups milk Use whole milk for creaminess
  • to taste sugar sugar Adjust sweetness as desired
  • to taste crushed cardamom pods Infuses aroma and flavor
Garnishes
  • as needed chopped pistachios For garnish
  • as needed chopped almonds For garnish

Method
 

Preparation
  1. In a pot, bring 2 cups of water to a vigorous boil.
  2. Add the 2 tablespoons of green tea leaves and the 1/4 teaspoon of baking soda, stirring gently.
  3. Allow this mixture to boil for about 10 minutes, stirring occasionally, until it darkens to a deep mahogany color.
  4. Gradually add in 2 cups of milk and sugar according to your taste.
  5. Continue boiling until the mixture transforms into a beautiful pink hue.
  6. Stir in the crushed cardamom pods and let them infuse for about a minute.
  7. Carefully pour the chai into cups, garnishing each with chopped pistachios and almonds before serving.

Notes

For the best flavor, always use fresh green tea leaves and good-quality milk. This chai is best served hot.