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Quick Garlic Butter Baked Cod Fillets

Juicy cod fillets coated in a rich garlic butter sauce, cooked to perfection in just 15 minutes using an air fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cod fillets (about 6 oz each) Focus on quality cod fillets.
  • 2 tbsp butter, melted Rich base for the sauce.
  • 2 cloves garlic, minced Infuses flavor into the dish.
  • 1 tbsp lemon juice Adds brightness.
  • 1 tsp parsley, chopped For freshness and color.
  • 1/4 tsp salt To taste.
  • 1/4 tsp black pepper To taste.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper until well combined.
  3. Brush the butter mixture generously over both sides of the cod fillets.
Cooking
  1. Place the cod fillets in the air fryer basket in a single layer.
  2. Cook the fillets for 8-10 minutes, flipping them halfway through.
  3. The fish is done when it flakes easily with a fork and has a slight golden color on the edges.

Notes

Serve with lemon wedges for extra freshness. Store leftovers in an airtight container in the refrigerator for up to two days.