Go Back

Simple Shortbread Cookies

These soft, buttery shortbread cookies are easy to make with just four ingredients, providing a tender and lightly sweet treat perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (softened) Softened butter is essential for blending without greasiness.
  • 3/4 cup powdered sugar Provides fine, tender crumb.
  • 1/2 teaspoon vanilla extract For warmth and aroma.
  • 2 cups all purpose flour Brings all ingredients together; stop mixing at the crumb stage.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, combine the softened butter, powdered sugar, vanilla extract, and all-purpose flour, mixing on low speed until the mixture resembles coarse, sandy crumbs.
  3. Pinch a small handful of dough: it should hold together when squeezed. If it crumbles, mix a few seconds more.
  4. Sandwich the dough between two sheets of parchment paper and roll to about 1/3 to 1/2-inch thick, keeping the surface smooth.
  5. Cut into desired shapes and transfer to the lined baking sheets, handling gently to maintain sharp edges.
Baking
  1. Bake for 12–15 minutes until the cookies are set and lightly golden on the bottoms. The tops should stay pale.
  2. Let cookies cool on the trays for 5 minutes before transferring them to a cooling rack to cool completely.

Notes

For best results, ensure butter is softened, don’t overmix the dough, and keep cookie thickness consistent for even baking. Store in an airtight container for up to 5 days.