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Snickerdoodle Mug Cake

A warm, comforting mug cake bursting with the delightful flavors of snickerdoodles, ready in just a few minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons flour All-purpose flour
  • 2 tablespoons sugar Granulated sugar
  • 1/8 teaspoon baking powder Leavening agent
  • 1 teaspoon cinnamon Ground cinnamon
Wet Ingredients
  • 3 tablespoons milk Can use almond milk for a dairy-free version
  • 1 tablespoon butter Melted butter or a plant-based alternative
  • 1/4 teaspoon vanilla extract For flavor

Method
 

Preparation
  1. Gather all your ingredients in a large microwave-safe mug.
  2. Mix together the dry ingredients (flour, sugar, baking powder, and cinnamon) in the mug.
  3. Add the wet ingredients (milk, melted butter, and vanilla extract) and mix until just combined.
  4. Sprinkle an extra pinch of cinnamon on top for added flavor.
Cooking
  1. Microwave the mug cake for 1 to 1.5 minutes, checking for doneness as microwaves may vary.
  2. Allow it to cool slightly before enjoying your cozy creation.

Notes

Don't worry about perfection; mug cakes are meant for enjoyment. Feel free to customize by adding white chocolate chips, nuts, or a caramel center. Moderation is key!